Deep ruby robe, complex nose with aromas of fully blown rose and undergrowth intermingling with lovely mineral notes. The mouthfeel is long and racy, slowly allowing lovely refined and elegant tannins through.
Terroir
Our plots are on the sandy granitic slope above more clayey piedmont and are made up of pink-red granitic sand and crumbly manganese studded with big crystals.
Food/Wine Pairings
Enjoy with 8-hour slow cooked leg of lamb, partridge terrine, haunch of wild boar, a beef rib steak as well as Saint Nectaire, Cantal or goat’s cheese.
Our wines
People fall for our elegant, delicate, open and delicious wines all over the world.
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