Dark fruit, a hint of vanilla
					5 to 10 years	
					13 to 13.5°C/55.5 to 56.5°F
				 
								
            
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				This special terroir gives dark berry fruit aromas (bilberry, blackcurrant) that intermingle with notes of vanilla. This truly balanced wine is fleshy, lip-smacking, powerful and elegant with a lovely sweet spice feel.