Brouilly

This famous Cru gives beautifully scented wines. Brouilly wines glow ruby red. The fruity plum, cherry and kirsch aromas come though delightfully on the palate. Our supple and rounded Brouilly is fruity, easy to drink and eminently suited to sharing. This is an enchanting wine that pairs with a wide variety of dishes and can be enjoyed as early as the spring following the harvest.

Terroir

The Brouilly appellation area covers the largest and most varied Beaujolais Cru. The top soil for our cuvée is alluvium-clay while the deep subsoil is made up of schist and granite.

Food/Wine Pairings

Perfect with chicken in cream sauce, andouillette or braised cushion of veal.